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approximately 120m above sea level
and given a 10/12 day maceration on the skins at a maximum temperature of 30 degrees Centigrade
The perfect Amontilado from DO Montilla-Moriles
On the palate plum and ripe blackberry fruit flavours combine with ample acidity
a near perfect match
Quintas do Homem Vinho Verde ROSE 2022 Grenache Blanc approximately 120m above sea levelWinemaking The 'Integrated Production' system defined by the International Organisation for Biological and Integrated (IOBC) as a system for producing high quality wine, which are based on sustainability principles, the application of natural resources, the use of regulatory mechanisms to replace fertilisers, using appropriate tools and procedures for monitoring traceability of all processes, making it economically viable, environmentally sound and
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